Public Health
Australian & New Zealand Obesity Society 2016 Annual Scientific Meeting
Days
Wednesday, 19th October
Thursday, 20th October
Friday, 21st October
Tracks
Public Health
Clinical Science
Basic Science
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Speakers
Concurrent session: Changing the Food System
10:30AM - 12:30PM
Wednesday, 19th October
P8
Chairs: Marina Reeves & Amanda Lee
Invited talk: Nudging supermarket customers toward healthier eating
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Adrian Cameron
Invited talk: Can price discounts on healthy food influence spending in an extremely socioeconomically disadvantaged population?: The SHOP@RIC study
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Julie Brimblecombe
Invited talk: Healthy Food Environments: navigating, synthesising and communicating the quagmire of evidence to inform policy-making
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Debra Hector
The effect on beverage sales of removal of unhealthy beverages from display in a self-service café
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Oliver Huse
Import Duty of Palm Oil: A case study of policy making in Fiji
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Steve Allender
Concurrent session: Fiscal Interventions
10:30AM - 12:30PM
Thursday, 20th October
P8
Chairs: Jane Martin & Anita Lal
Invited talk: The Mexico Experience with SSB and Junk Food Taxes: Impact after 1 and 2 years of the taxes
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Barry M Popkin
Invited talk: Enabling healthy food and beverage choices: is the price right?
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Kathryn Backholer
Invited talk: Modelling the health impact of taxing sugared drinks in Australia and South Africa
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Lennert Veerman
Healthy Diets ASAP (Australian Standardized Affordability and Pricing) methods and results: Are healthy diets really more expensive and how would price be affected by changes to the GST?
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Amanda Lee
Food pricing strategies aimed at improving health in remote Indigenous communities
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Megan Ferguson
Concurrent session: Public health policy
5:00PM - 6:00PM
Thursday, 20th October
P8
Chairs: Adrian Cameron & Belinda Morley
To nanny or nudge to prevent obesity? An analysis of the ‘intrusiveness’ of stakeholder recommendations to the Australian Government.
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Emily Haynes
Understanding attitudes towards the integration of obesity and eating disorders health promotion among key stakeholders: A focus group study
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Bianca Bullivant
The impact of weight-loss interventions on health expenditure in Australia: evidence from a microsimulation model of obesity and chronic disease
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Sharyn Lymer
Improving nutrition in Australia and globally: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands
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Amanda Lee
Concurrent session: A public health view across the life stages
5:00PM - 6:00PM
Thursday, 20th October
Plaza Auditorium
Chairs: Ingrid Hickman & Susan de Jersey
A new index to examine junk food consumption among Australian children: trends and associated characteristics
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Louise L Hardy
Feasibility of an online PEACH™ (Parenting, Eating and Activity for Child Health) Lifestyle program for parents of primary school children
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Lucinda Bell
Weight management practices associated with Polycystic Ovary Syndrome and their relationships with diet and physical activity
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Lisa J Moran
Seniors’ food shopping priorities
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Simone Pettigrew
Concurrent session - Public health updates
10:30AM - 12:30PM
Friday, 21st October
P8
Chairs: Anna Peeters & Kathryn Backholer
How many Australian women will be obese in twenty years’ time?
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Annette Dobson
LiveLighter
Mass Media Campaign is Associated with Reduced Sugary Drink Consumption
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Belinda Morley
Impact of a sugar sweetened beverage price increase in a convenience store
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Miranda R Blake
You Wouldn't Eat 16 Teaspoons of Sugar – So Why Drink it? Community Response to the Aboriginal
Rethink Sugary Drink
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Jennifer Browne
Effects of interpretive front-of-pack nutrition labels on consumer food purchases: a randomized controlled trial
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Cliona Ni Mhurchu
The potential of front-of-pack labels on unhealthy foods to counteract the misleading effects of health claims
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Zenobia Talati
Attributes used by consumers to assess alternative front-of-pack food labelling systems
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Caroline Miller
Comparison of an electronic versus traditional food diary for assessing dietary intake – a validation study
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Nicholas Fuller